Publications
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Author Title Type [ Year
] Filters: Author is Chatzimpiros, Petros [Clear All Filters]
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2011. Pour s’alimenter, Paris a le choix entre se tourner vers ses terres ou vers la mer. La revue Durable. 43:24-27.
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2012. Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century Regional Environmental Change. 12(2):325-335.
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2012. Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.
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