Publications

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Billen G, Barles S, Chatzimpiros P, Garnier J.  2011.  Pour s’alimenter, Paris a le choix entre se tourner vers ses terres ou vers la mer. La revue Durable. 43:24-27.
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[Anonymous].  2007.  A long-term view of nutrient transfers through the Seine river continuum. Science of The Total Environment. 375(1-3):80-97.
Billen G, Garnier J, Thieu V, Silvestre M, Barles S, Chatzimpiros P.  2012.  Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.
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Billen G, Barles S, Chatzimpiros P, Garnier J.  2012.  Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century Regional Environmental Change. 12(2):325-335.
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[Anonymous].  2009.  The food-print of Paris: long-term reconstruction of the nitrogen flows imported into the city from its rural hinterland. Regional Environmental Change. 9(1):13-24.
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Esculier F, Le Noé J, Barles S, Billen G, Creno B, Garnier J, Lesavre J, Petit L, Tabuchi J-P.  2018.  The biogeochemical imprint of human metabolism in Paris Megacity: a regionalized analysis of a water-agro-food system. Journal of Hydrology.