Effect of Glucose on the Fatty Acid Composition of Cupriavidus necator JMP134 during 2,4-Dichlorophenoxyacetic Acid Degradation: Implications for Lipid-Based Stable Isotope Probing Methods

TitleEffect of Glucose on the Fatty Acid Composition of Cupriavidus necator JMP134 during 2,4-Dichlorophenoxyacetic Acid Degradation: Implications for Lipid-Based Stable Isotope Probing Methods
Publication TypeJournal Article
Year of Publication2011
AuthorsLerch TZ, Dignac M-F, Barriuso E, Mariotti A
JournalApplied and Environmental Microbiology
Volume77
Issue20
Pagination7296 - 7306
Date Published10/2011
ISSN0099-2240
DOI10.1128/AEM.06438-11
Short TitleApplied and Environmental Microbiology
Unité(s) associée(s) à cette publication: 
Bioemco (ancienne unité FIRE)
EGC (ancienne unité FIRE)